Chocolate cake is a favorite for any season. This one is so easy to mix you will use it for all your family gatherings. I always make it for the family reunion. My family has voted this cake as the best and easiest to bake at home or in the RV.

Space in the RV kitchen is usually small, and you don't always have a mixer and all the bowls at your fingertips to mix a cake. If you don't have these ingredients packed in your RV, you might even mix the dry ingredients together before leaving home.
 

This recipe has been in our family for years. My aunt shared this recipe with me, and my family has always enjoyed it.

½ cup butter
1 cup sugar
2 eggs, well beaten
½ cup flour
3 tablespoons cocoa
2/3 cup seedless raisins
½ cup chopped nuts
1 teaspoon vanilla flavoring
½ teaspoon salt

For the true lemon lover, these crisp cookies are the perfect treat. And since I'm going to call these lemon cookies you'll definitely find an abundance of lemon flavor!

3/8 Cup Butter
¾ Cup Sugar
1 Egg Well Beaten
3 Tablespoons Lemon Juice
1 ½ Cups Cake Flour
Grated Rind 1 Lemon
½ Teaspoon Baking-Powder
1/8 Teaspoon Baking-Soda
¼ Teaspoon Salt
½ Cup Chopped Raisins

Chewy, crunchy, and crispy all at once, these cookies feature a traditional date-nut combo that makes them fabulous for the holidays.

3 Eggs, Well Beaten
1 Teaspoon Vanilla
1 Cup Honey
1 Cup Chopped Nuts
1 Pound Dates, Chopped
1 1/3 Cups Flour
1 Teaspoon Baking-Powder
¼ Teaspoon Salt

Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. This recipe is double delicious with Reese’s peanut butter flavored chips!

½ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 ¼ cups unsifted
all-purpose flour
¼ cup Hershey’s Cocoa
¼ teaspoon baking soda
¾ cup Hershey’s chocolate
flavored syrup
1 cup Reese’s peanut butter flavored chips