The Cook Stove / CAKES, COOKIES & BARS
CHOCOLATE BROWNIES DELUXE
½ cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 ¼ cups unsifted
all-purpose flour
¼ cup Hershey’s Cocoa
¼ teaspoon baking soda
¾ cup Hershey’s chocolate
flavored syrup
1 cup Reese’s peanut butter
flavored chips
Cream butter, sugar, eggs and vanilla in a large
mixing bowl. Combine flour, cocoa and baking soda;
add alternately with chocolate syrup to creamed mixture.
Stir in peanut butter chips. Spread in greased 13x9x2
inch pan; bake at 350 degrees for 40 to 45 minutes or
until brownie begins to pull away from edges of pan.
Frost if desired; cut into squares. 24 brownies.
Honey Date Cookies
3 Eggs, Well Beaten
1 Teaspoon Vanilla
1 Cup Honey
1 Cup Chopped Nuts
1 Pound Dates, Chopped
1 1/3 Cups Flour
1 Teaspoon Baking-Powder
¼ Teaspoon Salt
Combine honey and eggs. Add vanilla. Sift flour, measure, and sift with baking-powder and salt. Add to honey and egg mixture. Add nuts and dates. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in 350 degree oven for about 10 minutes. Cut in strips 1 inch wide and 3 inches long. Roll in powdered sugar.
Lemon Cookies
3/8 Cup Butter
¾ Cup Sugar
1 Egg Well Beaten
3 Tablespoons Lemon Juice
1 ½ Cups Cake Flour
Grated Rind 1 Lemon
½ Teaspoon Baking-Powder
1/8 Teaspoon Baking-Soda
¼ Teaspoon Salt
½ Cup Chopped Raisins
Cream butter and sugar. Add egg. Add lemon juice and rind. Sift flour, measure, and sift with baking-powder, baking-soda and salt. Add to first mixture. Add raisins. Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake at 425 degrees for 10 to 12 minutes.
Raisin Squares
½ cup butter
1 cup sugar
2 eggs, well beaten
½ cup flour
3 tablespoons cocoa
2/3 cup seedless raisins
½ cup chopped nuts
1 teaspoon vanilla flavoring
½ teaspoon salt
Cream butter and sugar. Add eggs. Beat thoroughly.
Sift flour, measure and sift with salt and cocoa. Add to first mixture.
Add nuts, raisins and flavoring. Mix thoroughly.
Pour into shallow well-oiled baking pan.
Bake in moderate oven (375 degrees) about 45 minutes.
Cool. Cut into squares.
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